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medulla762
05-23-2005, 01:51 PM
Fishing out of Freeport with S&S Charters 5/21/05 and caught this nice snapper.

http://i6.photobucket.com/albums/y250/medulla762/Offshore%20Various/medulla762snapper.jpg
dwaynez
05-23-2005, 02:35 PM
Very Nice Catch
dpiper
05-23-2005, 04:51 PM
Can't fool me Madulla. That's a B-Line.
OUTLAW
05-24-2005, 12:59 AM
Way to go, Great hat by the way! :lol:
Larry G
05-24-2005, 01:24 AM
Cool Dude.............and what a fish! You guys down there have the best of two worlds, salt water and fresh water.
BIGDAVE
05-24-2005, 06:05 AM
WOW! nice snapper. How far out were yall and how many more were caught?
BBDuck
05-24-2005, 07:32 AM
Thats going to be sweeeeet on the half shell :D :D

What time is dinner??????
medulla762
05-24-2005, 07:54 AM
...Great hat by the way! :lol:

That Stetson has been with me for several years. I usually lose hats within a few months. I have somehow hung onto this one for a while and hope to have it for a while longer.
medulla762
05-24-2005, 07:58 AM
WOW! nice snapper. How far out were yall and how many more were caught?


We where about 35 miles out. That was the only sow. Caught a five man limit of snappers, a few chicken dolphin, a king, a nice size grey snapper, trigger fish and dpiper we caught no b-liners...hahaha...
medulla762
05-24-2005, 08:06 AM
Thats going to be sweeeeet on the half shell :D :D

What time is dinner??????



I would have halfshelled it or drawn it if I was going home but since I was staying another night and going out again the next day I filleted it and cut it up in chunkis so it would fit in gallon bags.

Last night I mesquite grilled some snapper, triggerfish, dorado, and steak. Baked a tater and steamed some veggies and boy oh boy was it ever fantastic....mmmm...mmm..mmmm...can't wait to get into the leftovers.

http://i6.photobucket.com/albums/y250/medulla762/Offshore%20Various/triggerfishsnappersteak.jpg
dwaynez
05-24-2005, 08:47 AM
Good Looking Meal
OUTLAW
05-24-2005, 02:50 PM
Dang Joe, I think you missed your callin. YOu should be a chef (guess you are, duh, and we get the benefit when we're around) I'm gonna need some grillin tips. Do you use mostly wood, charoal or gas for most of your masterpeices? I don't think I've ever asked. Great looking meal!