Originally Posted by waterspout
There are still some flatties around they never all leave the bay. Seawolf would still be good I'd guess and the dike. I fish from a boat.
Cut the head off that flounder, fillet the bone out By cutting down the rib cage on one side and the cut the bone out. Fillet all around it as tight as possible and pull the backbone and ribs out.leaving the fish in one piece. Now take that suka and put you some DJ's Booo-dan(can be found at Kroger) in dar and slide it off in the oven a bake it. You won't need Pappa's no mo! You can put u sum cream suase if ya want.