I don’t know if it would work with those but I have a way I like to cook speckled trout.
In small fry pan throw some onions and garlic and a little olive oil about a tsp. when they start to clear throw in about a pound of chopped shrimp when they start to turn pink throw in about ¼ cup of finely chopped Jalapenos. Once the shrimp look like they are cooked through. Throw in some cream to cover it all about a ¼ inch. Lower the heat and let it thicken once thick pour over fillet that have been cook on the pit. You can use the frozen shrimp out of the store just put you Jalapenos in with the onions and garlic and if the shrimp are pre-cook throw them in with the cream. I’m tell ya you’ll hurt your self.