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Thread: Flounder

  1. #41
    Registerd user Master in FishingTX dwaynez's Avatar
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    Aug 2004
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    Sure do, I that is why you see so many organically grown veggies in the store. They are a lot more expensive, but they are grown differently and are said to be healthier. I just prefer to grow them myself so I know exactly what I put on them.
    Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.
    -Mark Twain

  2. #42
    psalty
    Guest
    I am a little late in the post but you might try Rollover Pass with the water reaching the majic 70 degrees. Try using finger mullet for live bait and DOA shrimp for the artificials.
    Cooking: Using foil- place the fillets w/ onion, bells and a couple of bannana or jalapeno peppers for a little notch. Oil lightly and bake.
    Some kinda good w/ slaw and beans. pitcher of cold tea.
    At least it works for me.

  3. #43
    Thin Water Tracker
    Guest
    psalty, If it has flounders and Jalapenos in it has to be good. Make mine with double Jalapeno and two pitchers of cold iec tea!

  4. #44
    Registerd user Master in FishingTX dwaynez's Avatar
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    Aug 2004
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    TWT

    Sounds like a meal fit for a king.
    Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.
    -Mark Twain

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