What about flounder. I've always loved to eat flounder. I'll go down to Pappa's Sea Food and get me a a nice stuffed flounder platter for like $25.00, with some rice pilaf, and a vegetable medley, topped with a creamy shrimp and crawfish sauce, and a tad bit of Tabasco sauce and finally sprinkled with some nice cajun seasoning and salt.

I get a stiffy every time I go down to Academy and see them pictures of the them boys holding them stringers full of flounders.

That's also on my "To-Do" list this year.

Can you guys tell me a bit about Flounder and whats a good spot around the Houston/Galveston area to go to?