nice fish nice pics i could use a few of those for the freezer too o well maybe next month
nice fish nice pics i could use a few of those for the freezer too o well maybe next month
John no ghost. Just the wifes smoke from ciggrettes.
Gator no cookies just some of those darn good biscuts.
roadtrip57 I got all the ice covered.
ole bill lets see what kind of recipe you can come up with.
CT let me see.
I work on his rig. And as payment he takes me out and we call it even.
NCFL you pole is too short. We use 9ft gig poles.
Last edited by Layton; 09-10-2007 at 02:00 PM.
Did you have an outgoing or incoming tide? Great catch by the way.
Stuffed Flounder La Fourche
STUFFED FLOUNDER LA FOURCHE
INGREDIENTS
4 Flounders (1-1/2 Pound Each)
2 garlic cloves (minced)
1/2 lb lump crab meat
1/2 cup celery (finely diced)
1/2 lb shrimp (small)
3 TBL. parsley (chopped)
1 egg (beaten)
1/2 cup green onions (sliced)
1 lemon (juice)
salt,
black pepper, cayenne
1 cup bread crumbs
1 lb. butter (unsalted)
1 -1/2 cup white wine (dry)
1/2 tsp. paprikaI
NSTRUCTIONS
In heavy pan saute onions, celery, garlic in the butter over medium heat. When vegetables are soft add shrimp, crab, egg, parsley and egg mixture to the vegetables. Slice each flounder on the dark side down the middle. Slice toward the sides making a pocket under the meat large enough to place the seafood stuffing. Season the stuffing to taste, and fill the pocket leaving a mound on top. Place in pan with 1 1/2 cups of dry white wine. This will keep flounder moist , and keep from sticking. It also helps to rub butter on bottom of the pan. Sprinkle Paprika on top and bake for 25 minutes at 375 in oven.
How is this one if that dont work i got a bunch more
no no no (call gator to come over)slice her lenght wise (call gator to come over) then cross wide (call gator to come over) like a checkerd board (call gator to come over)lemon pepper and butter (call gator to come over)on top side place in the oven on broil (call gator to come over)till flakey and most important call gator to come over
Give me a sense of humor, Lord;
Give me the grace to see a joke,
To get some humor out of life,
And pass it on to other folk.
Amen!
hey gator you spose ta give him biscuits now you stay out of my kitchen bwaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhh
you guys are something else.
Bill, that recipe sounds delicious!! Thanks!! Now, if, I just had 4 flounder.... :secret: I know, go to Kroger and get us some. I will.
i liked gator's subliminal messages.......something about call gator to come over.......LOL
Clark.......gigem '91
When I was a teenager in Daytona, I nearly gigged a 4' sting ray .... gives me shivers still to this day ....
Ever popped one of them accidentally?
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